ABOUT US - Going Green

Ernest Maier is committed to playing our part in reducing waste and recycling materials.

Our "green" efforts include:

• Versalite: Ernest Maier uses agglomerated fly ash, a byproduct of a coal-fired power plant, in its concrete masonry units.
• Water Recycling: Ernest Maier recaptures water from its block curing as well as storm water for use in its ready mix operation.
• Biodiesel: Ernest Maier collects and processes used cooking oil from local restaurants for use as fuel for our off road equipment.
  The following restaurants are currently participating in this program:
  
  

  Granville Moore Argonaut Tavern Rock N Roll Hotel LLC Thirsty Turtle Old Stein Inn Franklin’s Restaurant Crazy Otto's Sports Saloon

  Bottom of the Bay Seafood Jerry's Subs & Pizza Sammy's Carry Out Florida Avenue Market/D.C. Farmers Market

  
  Download all participating restaurants and addresses (PDF)

Ernest Maier is also a proud member of the Sierra Club. Contact us to learn more about how we’re going green.